Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, instant lemon peel pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Lemon Peel Pickle is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Lemon Peel Pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant lemon peel pickle using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Instant Lemon Peel Pickle:
- Take 15 lemon's peel after squeezed
- Get 1.5 tsp Turmeric powder
- Take 2 tsp salt
- Take 1 tsp black salt
- Get 1.5 tsp Kashmiri red chilli powder
- Get 3 tbsp lemon juice
- Make ready 1 cup sugar
- Take 1 tsp carom seeds
- Take 1 tsp Kalonji seeds
- Prepare 2 pinch Hing
- Make ready 2 tsp yellow mustard seeds
- Make ready 3 tsp fennel seeds
- Prepare 3 tbsp mustard oil
Steps to make Instant Lemon Peel Pickle:
- Take a lemon peel then make holes by using toothpick and fork.
- Now cut each lemon peel into four parts and remove all seeds.
- Boil water in a steamer. Add lemon peel to the steamer. Give them steam till softened.
- When lemon peel will be perfectly soft then switch off the flame. Let it cool down in a bowl.
- Add turmeric powder, salt, black salt, Kashmiri red chilli powder, lemon juice and sugar.
- Mix it well and take aside.
- Heat oil in a pan. Add carom seeds, Kalonji seeds, Hing, yellow mustard seeds and fennel seeds. Let the mustard crackle then switch off the flame.
- Add them to the lemon peel and mix it well.
- Now pickle is ready to eat. Store it in an airtight container.
So that’s going to wrap it up for this exceptional food instant lemon peel pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!