Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese rice (vermicelli rice). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of both). Typically, I only season it with salt.
Lebanese rice (vermicelli rice) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lebanese rice (vermicelli rice) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lebanese rice (vermicelli rice) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese rice (vermicelli rice):
- Make ready 1 cup long grain rice(I used Basmati)
- Prepare 1/2 cup vermicelli
- Take 2 tbsp ghee
- Get to taste Salt
- Make ready Few strands of saffron
It's got a subtle, nutty taste and goes well with meat dishes. Easy recipe for how to make Lebanese rice with vermicelli and pine nuts. Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. Heat the ghee in a broad pan, add the.
Instructions to make Lebanese rice (vermicelli rice):
- Wash & soak rice for 10 minutes, drain water & keep aside. Keep ready 2 cups of boiling water.
- Heat ghee in a broad non stick pan, add vermicelli & saute till it becomes golden brown.
- Add rice & saute 3-4 minutes. Now add ready hot water, add salt and bring it to boil. Once it starts boiling, slow down the flame and cover the pan and let it cool till the rice is cooked.
- Garnish with saffron and serve hot with any spicy curry or vegetable.
Lebanese rice, also known as Arabic rice or Middle Eastern rice is a staple side dish of the region which is very simple to make and has a nutty flavor that pairs well with almost any main dish. This Middle Eastern rice is made with only three ingredients: rice, vermicelli and olive oil, butter or ghee. cup rice vermicelli (to be gluten free, find in the Asian, Chinese section). Rinse rice in a sieve gently until water runs clear, set aside. Put butter in a large pot and melt over medium heat. Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn.
So that’s going to wrap it up for this special food lebanese rice (vermicelli rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
