Brad's butternut squash pie
Brad's butternut squash pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's butternut squash pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's butternut squash pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's butternut squash pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash pie:
  1. Take 1 large butternut squash, equal to 4 cups puree
  2. Take 2 cans evaporated milk
  3. Take 4 lg eggs, beaten
  4. Take 1 1/3 cups packed brown sugar
  5. Prepare 4 tbs white sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground cloves
  8. Get 1/2 tsp ground allspice
  9. Prepare 1 tsp ground nutmeg
  10. Get 1 tsp ground ginger
  11. Make ready 1 tsp salt
  12. Make ready 2 tsp vanilla extract
  13. Prepare 3 pre made pie shells, or make yourself
  14. Make ready whipped cream for topping
Instructions to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

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