Spicy Miso Paste with Chives and Leeks
Spicy Miso Paste with Chives and Leeks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy miso paste with chives and leeks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Miso Paste with Chives and Leeks is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Miso Paste with Chives and Leeks is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy miso paste with chives and leeks using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Miso Paste with Chives and Leeks:
  1. Take 1 bunch Chinese chives
  2. Take 1 half a bunch Minced Japanese leeks (or white leeks)
  3. Get 1 clove Garlic
  4. Make ready 1 tbsp ● Roasted sesame seeds
  5. Make ready 1 tbsp ●Finely shaved bonito flakes (or finely grated bonito flakes)
  6. Prepare 1 tbsp ●Doubanjiang ※to taste
  7. Get 1 tbsp ●Tianmianjian (or mix 2 teaspoons miso and 1 teaspoon sugar)
  8. Make ready 1 tbsp ● Awase miso
  9. Prepare 1 tbsp ● Sesame oil
  10. Get 1 tbsp ● Mirin
  11. Take 1 tsp ● Soy sauce
  12. Get 1 tsp ●Kombu tea (or dashi stock powder)
  13. Take 1 tsp ● Sugar
Instructions to make Spicy Miso Paste with Chives and Leeks:
  1. Sterilize the jar. For careful sterilization, boil the jar and lid. Or, to save time, simply wipe inside of jar and lid with alcohol, like I do.
  2. To extend the shelf life, before mincing, carefully remove excess water from the thoroughly washed chives and leeks with a paper towel, and mince on a dried surface.
  3. There's no need to cook the chives or leeks. Mince the garlic, and lightly grind sesame seeds with a mortar and pestle.
  4. Mix together all ingredients marked ● until all the ingredients blend together. Add doubanjiang to taste.
  5. Mix in the chives, leeks, and garlic, until the ingredients are evenly blended.
  6. Transfer to the sterilized jar. This amount usually gets eaten up at one meal, so doubling the recipe guarantees enough for later use.
  7. Freshly prepared, this paste has a sharp salty taste and the flavors will not be settled. It's best when used after 12 to 24 hours.
  8. Use a sterilized spoon when serving and store in the refrigerator. We consume this within 2 weeks. After that much time, it's usually all eaten up!
  9. It goes well with Chinese stir-fry dishes, seasoning for soup, or as topping on fresh vegetables. Try it with pot stickers or Chinese dumplings. Or, snack on it as a side dish with beer or sake.
  10. When I tried it on freshly steamed rice, I was completely stuffed.

So that’s going to wrap it up with this exceptional food spicy miso paste with chives and leeks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!