Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve it with warm rice with. Today I am having Cauliflower, Black Chana Masala ,Dal,Pumpkin Fry , Papad with Rice. Hope you will like It :) Thanks for watching :) Please Subscribe for.
Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fry dal masala bhindi boiled rice potato Chokha salad papad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
- Get boiled toovar dal with turmeric powder and salt
- Take long slice cut onion
- Make ready chopped ginjar garlik greenchilli
- Make ready chopped tomato
- Take cumin seeds
- Take asafetida
- Take desi ghee
- Make ready coriander leaves
- Prepare For Masala bhindi
- Prepare Lady finger wash and cut small pieces
- Prepare tomato chopped
- Make ready onion chopped
- Get green chilli chopped
- Make ready garlik finely chopped
- Make ready cumin seeds
- Prepare pinc asafoetida
- Get chat Masala
- Prepare sabji Masala
- Take Salt
- Get oil
- Prepare For Chokha
- Prepare boil potatoes peel off mashed potatoes
- Make ready tomatoes roasted and peel off mashed
- Take chopped onion
- Prepare chopped green chilli
- Take coriander leaves
- Take cumin seeds
- Make ready oil
- Make ready Salt as per taste
- Get For salad
- Make ready chopped green chilli
- Get chopped tomatoes
- Prepare chopped onion
- Get coriander leaves
- Make ready salt
- Get Some dry roasted papad
- Prepare boiled rice
- Make ready Some chapatis
Bhindi Masala recipe or bhindi fry with step by step photos - okras are cooked with many different spices. Goes perfect with roti or paratha. I just gave this dish a name 'Bhindi Masala' because we are going to use lot of malasa (aka spice powders) in the recipe. This is the best 'no onion no garlic.
Steps to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
- Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
- Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
- Open lead slow flame cook golden brown and crispy
- Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
- Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
- Mix all ingredients in a bowl and salt make salad
Boiled potato recipes. boiled potatoes indian recipes. Aloo Gobi Ke Parathe : Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal! Fry till the tomatoes are soft and pulpy.
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