Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd koftas. lauki kofta recipe
Lauki kofta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lauki kofta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lauki kofta using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta:
- Get For making kofta
- Get 2 cups lauki
- Prepare 4 tbsp besan
- Take 1/4 tbsp garam masala
- Take as needed Salt
- Take as needed Oil for deep frying
- Take For making masala paste
- Prepare 2 large tomatoes
- Make ready 1 small size onion
- Make ready 1 inch ginger
- Make ready 4-5 garlic
- Make ready 2 tbsp broken cashews
- Take Other ingredients for lauki kofta
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1 cup water
- Make ready 2 tbsp Oil
- Get to taste Salt
Lauki Kofta Recipe - About Lauki Kofta Recipe: Bottle gourd or Lauki is generally a boring vegetable to many people, especially kids. But one way to add this healthy vegetable in diet is to make yummy deep- fried koftas out of it. The combination of fried koftas and spicy curry is wonderful and would be loved by people of all ages. The presence of Lauki in the kofta remains unrealized.
Steps to make Lauki kofta:
- Rinse and peel the lauki.. Grate it
- Squeeze the grated lauki and collect the juice in a bowl.
- Mix all the ingredients for making the koftas with the grated lauki except oil
- Make small round shapped balls
- Heat oil in a kadai fry the lauki kofta in the oil.till they are golden brown from all the sides.
- Drain the fried koftas on tissues so that extra oil is absorbed
- Blend all the ingredients mentioned under masala paste with little water to a smooth paste.
- Don't add too much water as then the whole mixture splutters while frying
- Remove extra oil from frying pan in which the koftas were fried. Keep about 2 tbsp oil
- Heat the oil and first fry the cumin.. Then add the masala paste
- Stir and continue to fry the masala paste till it starts leaving oil from the sides.
- Add the juice and about 1 cup water to paste
- Stir and simmer for 10-12 minutes. Lastly add fried koftas
- Switch off the heat and let them be in the curry for a few minutes.
- Garnish with coriander leaves and serve lauki kofta hot
Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made from bottle gourd and some spices. So, lauki kofta curry means fried bottle gourd balls in onion-tomato gravy. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried.
So that’s going to wrap this up with this special food lauki kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
