Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin cream cheese swirl muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my whole life. They’re nice and they look fantastic.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Get 1 3/4 cups all purpose flour
- Take 1 tbsp pumpkin pie spice
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 (15 oz) can of pumpkin (purée)
- Make ready 1 cup granulated sugar
- Prepare 1/2 packed brown sugar
- Prepare 2 large eggs
- Get 1/2 cup vegetable oil
- Get 1 tbsp vanilla extract
- Get Cream cheese mixture:
- Make ready 8 oz cream cheese block
- Get 1/4 cup granulated sugar
- Prepare 1 large egg yolk
- Get 2 tsp vanilla extract
The ideal combination of sweet and creamy, these Pumpkin Cream Cheese Muffins can be enjoyed for breakfast, afternoon tea, or dessert! Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it.
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
Pumpkin pasta, pumpkin gratin, pumpkin pie, that ever-popular pumpkin spice latte and I confess I love just about any muffin or cupcake a little better when there's cream cheese involved. Some of cream cheese filling spills over the top in a swirl, and some of it stays in the center of the muffin as a. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla.
So that’s going to wrap it up with this special food pumpkin cream cheese swirl muffin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
