Jallof sharayya(jallof rice wt fried spaghetti)
Jallof sharayya(jallof rice wt fried spaghetti)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jallof sharayya(jallof rice wt fried spaghetti). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jallof sharayya(jallof rice wt fried spaghetti) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jallof sharayya(jallof rice wt fried spaghetti) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jallof sharayya(jallof rice wt fried spaghetti) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jallof sharayya(jallof rice wt fried spaghetti):
  1. Make ready 2 cups rice
  2. Make ready 1/2 pack spaghetti
  3. Prepare to taste Maggi
  4. Take 2 onga
  5. Make ready Lil salt
  6. Take Kayan miya
  7. Make ready Oil
  8. Make ready Spices of ur choice
Instructions to make Jallof sharayya(jallof rice wt fried spaghetti):
  1. Da farko xaki dora mai a pan sai ki karya spaghetti dinki ki xuba kita juyawa har t xama brown sosai sai ki xuba a colender t tsane
  2. Sai kiyi parboiling rice dinki d salt sai ki tace t itama ki barta t tsane sai ki hade t d taliyan nan ki juya sosai
  3. Sai kiyi grating kayan miyan ki ki dora tukunyar ki a kan wuta ki xuba mai sai ki xuba wannan kayan miyan naki ki soyasu sai kisa maggi d spices dinki ki juya
  4. Sai ki dauko wannan shinkafar ki d talian ki ki dinga xubawa a cikin tukunyar kina juyawa har ki juye duka ki yanka albasa sai ki dauko ruwan xafi ki xuba a ciki yadda xai karasa dafa shinkafa talian m tayi laushi sai ki rufe ki barshi a low heat inta karasa dahuwa sai ki sauke
  5. Garnish wt scotch bonnet n serve

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