Meat Balls in Tomato Sauce
Meat Balls in Tomato Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat balls in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Meatballs Recipes! Serve the meatballs with blanched rapini, pasta or fresh bread. Comforting, super easy to make, and so delicious, this is the ultimate comfort food that goes down well with the whole family.

Meat Balls in Tomato Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat Balls in Tomato Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Balls in Tomato Sauce:
  1. Prepare 300-350 g mince meet
  2. Prepare 400 g tomato sous
  3. Make ready 3 soup spoons of bread crumbs
  4. Take 1 egg
  5. Make ready 1/2 onion
  6. Take 1 garlic teeth
  7. Prepare Oregano
  8. Prepare Salt
  9. Prepare Pepper
  10. Prepare Oil for frying (i use olive oil)
  11. Prepare 2 soup spoons of sour cream (optional)

Since we use plenty of tomato paste there are a few things to keep in mind so the sauce won't end up tasting sourish. For one, that's why we simmer the sauce on the stovetop first, to give it time to release its sourness. For two, add half a teaspoon of sugar to help with this. The end result was absolutely to die for.

Instructions to make Meat Balls in Tomato Sauce:
  1. Cut onion in very small pieces or put in blender. Mix with the meet.
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
  6. Garnish with basil or parsley(optional)

I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply just crusty bread to mop up all the rich tomato juices. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce. How to make Middle Eastern Spiced Meatballs in Tomato Sauce: Mom always fried her meatballs, but in this day and age, baking is the way to go! Combine all the ingredients except the meat in a large bowl.

So that’s going to wrap it up for this exceptional food meat balls in tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!