Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chasni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala.
Chicken Chasni is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Chasni is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chasni:
- Prepare 2 chicken breasts
- Prepare 1 medium onion
- Get 1 tsp garlic/ginger paste
- Prepare 1 tsp hot chilli powder
- Prepare 2 tbs medium curry powder
- Make ready 1 tsp methi
- Prepare 1 tsp mint sauce
- Make ready 2 tbsp tomatoes ketchup
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Take 1 tsp mango chutney
- Get 1 1/4 tsp red food colouring (optional)
- Prepare 70 ml single cream
- Make ready 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Make ready Chopped coriander and green end of two spring onions for garnish
There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes. Glasgow is renowned for it's love of curry and it's sweet tooth which is why we love this dish. It combines both and is so moreish.
Instructions to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
Sweet and tangy with a hint of spice. Chicken Chasni is dish from Jaipur - Chasni meaning the sugar syrup used for making Indian sweets. Leftover sugar syrup was added to a curry to make a sweet and sour dish - tangy, creamy and delicious, with tender pieces of Scottish Chicken Breast. Put the Chasni Together Drain the chicken from the marinade and sauté in a little oil until browned. Stir in a little cream, add salt and pepper if needed.
So that is going to wrap it up with this exceptional food chicken chasni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
