Brown chana,jeera rice without oil and roasted papad
Brown chana,jeera rice without oil and roasted papad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown chana,jeera rice without oil and roasted papad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown chana,jeera rice without oil and roasted papad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brown chana,jeera rice without oil and roasted papad is something that I’ve loved my whole life. They are nice and they look fantastic.

Brown chana,jeera rice without oil and roasted papad step by step. Chana ko wash kar overnight ke liye soak kar diya. Wok main mustard oil smoke kar garlic paste saute kar onion paste dal kar bhuna phir tomato puree and ginger paste dal kar ache se bhun liya phir all masala add kar bhun liya.

To get started with this recipe, we have to first prepare a few components. You can cook brown chana,jeera rice without oil and roasted papad using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown chana,jeera rice without oil and roasted papad:
  1. Make ready 250 g Brown chana
  2. Get 1 cup Onion paste
  3. Prepare 1/2 sp Garlic paste
  4. Make ready 1/2 sp Ginger paste
  5. Make ready 1cup Tomato puree
  6. Prepare to taste Salt
  7. Get 1/2 spoon Haldi
  8. Make ready 1/2 spoon Red chilli powder
  9. Make ready 1/2 sp Garam masala
  10. Take 1/2 sp KASURI methi
  11. Take 2 tablespoon Mustard oil
  12. Take For Rice
  13. Take 2 cups Rice
  14. Make ready 1 sp Roasted jeera
  15. Make ready 4 cups Water

Add Red chillies, curry leaves and hing; Add the seasoning to the prepared rice and mix well. Finally add a spoon of ghee and mix well. Theirs is much creamier and less spicy. This is quick and easy and a nice meal w/basmati.

Instructions to make Brown chana,jeera rice without oil and roasted papad:
  1. Chana ko wash kar overnight ke liye soak kar diya.
  2. Morning main chana main 1sp salt add kar boil kar liya.
  3. Wok main mustard oil smoke kar garlic paste saute kar onion paste dal kar bhuna phir tomato puree and ginger paste dal kar ache se bhun liya phir all masala add kar bhun liya.
  4. Cooker ka lid nikal kar chana without soup nikal kar masala main dal kar bhuna phir cooker main shift kar diya apne taste ke according water add kar lid laga kar 10 minute tak cook kar diya KASURI methi sprinkle kar de chana r ready 4 serving.
  5. Rice ko wash kar soak kar liya.
  6. Wok main 4 cups water boil kar rice and jeera add kar rice cook kar liya.bina oil ke.add some salt
  7. Serve brown chana and jeera rice with roasted papad.

Add the rice drained and fry for two minutes. Soaking rice for long time ensures you giving soft cooked rice. So soak as much longer as possible. Using shah jeera is recommended than the ordinary jeera. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.

So that’s going to wrap it up for this exceptional food brown chana,jeera rice without oil and roasted papad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!