Wet fry pork
Wet fry pork

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, wet fry pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wet fry pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Wet fry pork is something that I have loved my whole life.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

To get started with this particular recipe, we must first prepare a few components. You can have wet fry pork using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wet fry pork:
  1. Take 1/2 kg pork meat
  2. Prepare 2 big tomatoes
  3. Get 1 red onion
  4. Make ready 1 tsp cinnamon
  5. Make ready 1 tbsp ginger and garlic paste
  6. Take to taste Salt
  7. Get 1 tbsp olive oil/vegetable oil

Pork wet fry I love pork. Here is a simple way to stir fry pork with vegetables. Wash all your ingredients and chop chem to your desired sizes.. Place the chopped worked in a saucepan and place on a medium heat.

Instructions to make Wet fry pork:
  1. Wash and bring to boil the meat. Do not overboil.
  2. Chop onions and tomatoes. Crush garlic and ginger.
  3. When all the water dries add in garlic and ginger paste followed by onions. Add oil let it cook until the nice aroma arouses.
  4. Add in tomatoes and cinnamon, let it simmer to tenderness. Stir for a minute add salt and water. Cover and let it cook until done.
  5. Serve while hot with ugali and veges. Enjoy.

Add a teaspoon of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by the pork fat. Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce. First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

So that is going to wrap this up with this special food wet fry pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!