Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple pie spice bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfectly flavor your pie with the apple pie spice from McCormick — the Official Spice of Tasty! What is in apple pie spice? I'm pretty much a self-professed spice hoarder, so Penzey's makes almost as happy as Nordstrom does.
Apple Pie Spice Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Pie Spice Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie spice bars using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Spice Bars:
- Prepare 2 cup all-purpose flour
- Take 2 cup light brown sugar packef
- Get 1/2 cup cold unsalted butter ( 1 stick )
- Get 1 large egg, beaten
- Take 1 cup sour cream
- Get 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
- Take 1/2 tsp pumpkin pie spice
- Take 1 tsp ground cinnamon
- Prepare 2 1/2 cup tart apples such as granny smith, peeled, cored and cut into small dice.
- Take 1 1/4 cup toffee pieces, I use Heath bits
It's a must-have spice for all your fall and winter recipes like my Apple Crisp Cheesecake! I had apples for a pie today but no apple pie spice. WOW.the aroma.apples & Autumn in a jar! My favorite spice company discontinued their apple pie spice mix and I was at a loss.
Steps to make Apple Pie Spice Bars:
- Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready.
- In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips
- Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be.
- Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples
- Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer
- Sprinkle toffee pieces evenly over batter in pan.
- Bake for 35 to 40 minutes until golden brown.
- Cool completely on wire rack. Cut into bars.
Lo and behold this spice mix is even better fresher and more flavorful! A crumb-topped apple pie is just about the loveliest of fall treats. If it's part of the dessert spread come November, consider yourself lucky, but Because the filling is shallow, the bars have a magnificent crust-to-filling ratio: every single bite includes a crunchy bottom crust, soft-cooked apples, and a. Add peaches, bourbon, sugar, and apple pie spice. Sprinkle with flour and stir together well as the mixture begins to heat and thicken.
So that is going to wrap this up for this special food apple pie spice bars recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
