Homemade Plain Cookies
Homemade Plain Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade plain cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Plain Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Plain Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade plain cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Plain Cookies:
  1. Make ready 1/2 cup (113 g) butter
  2. Take 1/3 cup + 1 tablespoon (85g) granulated sugar
  3. Make ready 1/3 cup (71 g) brown sugar, light or dark, packed
  4. Take 1/2 teaspoon salt
  5. Get 1 teaspoon vanilla
  6. Get 1/4 teaspoon baking soda
  7. Take 1/2 teaspoon baking powder
  8. Get 1 large egg
  9. Get 1 1/2 cups (177 g) All-Purpose Flour
  10. Get 2 tablespoons (28 g) milk, optional
  11. Take 2 cups (227 g) to 340g) chips, nuts, and/or dried fruit, optional
Steps to make Homemade Plain Cookies:
  1. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment.
  2. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined.
  3. Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth.Add the flour, mixing it in completely.
  4. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. A tablespoon cookie scoop works well here.
  5. Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer.
  6. Remove the cookies from the oven, and cool right on the baking sheets.

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