Sautéed Chicken Breast Chardonay
Sautéed Chicken Breast Chardonay

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed chicken breast chardonay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Chicken Breast Chardonay is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sautéed Chicken Breast Chardonay is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Breast Chardonay:
  1. Get clarified butter (melted)
  2. Prepare chicken breasts
  3. Prepare to taste- salt
  4. Take to taste- ground black pepper
  5. Make ready as needed- ap flour
  6. Get minced shallots
  7. Make ready sliced mushrooms
  8. Take chardonay wine
  9. Get chicken stock
  10. Take heavy cream
  11. Make ready chopped parsely
Instructions to make Sautéed Chicken Breast Chardonay:
  1. preheat oven to 350
  2. preheat a saute pan oven medium heat.
  3. add the butter & heat until it shimmers
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
  5. place minced shallots in butter , cook 2-3 min.
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
  9. heat the pan over medium heat, add wine to deglaze. reduce by half
  10. add chicken stock, reduce by half.
  11. add mushrooms while reducing
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
  13. when the sauce has thickened pour it over the chicken.
  14. sprinkle with chopped parsely and serve. enjoy!

So that’s going to wrap it up with this special food sautéed chicken breast chardonay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!