Mawa Gulab Jamun from left over ghee residue
Mawa Gulab Jamun from left over ghee residue

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mawa gulab jamun from left over ghee residue. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mawa Gulab Jamun from left over ghee residue is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mawa Gulab Jamun from left over ghee residue is something which I’ve loved my entire life. They are nice and they look fantastic.

Ghee - for frying Gulab jamun Recipe in Hindi - http सबसे आसान तरीका बाजार जैसे गुलाब जामुन बनाने का Perfect Gulab Jamun Recipe NO Khoya. Learn how to make Gulab Jamun at home now!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
  1. Prepare 1 cup leftover of ghee (mawa)
  2. Make ready 2 tbsp corn flour or plain flour
  3. Take as needed ghee for frying
  4. Take for sugar syrup
  5. Make ready 1 cup sugar
  6. Take 2 cup water
  7. Make ready 1/2 tsp cardamom powder
  8. Prepare 1/4 tsp baking powder
  9. Get 2 tbsp milk

Gulab Jamuns are deep-fried milk balls or Indian fried dough balls Quite a number of ways there, but trust me nothing beats mawa gulab jamun. And if you venture into I am drooling over my laptop for wanting this gulab jamun bowl. A great post with all tip and tricks. Gulab Jamun is a traditional and popular dessert variety of India.

Instructions to make Mawa Gulab Jamun from left over ghee residue:
  1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
  2. Now grind it till crumble.
  3. Take it out in a plate, add flour, baking powder and mix well.
  4. Now add milk little by little and make smooth dough out of this mixture.
  5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
  6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
  7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
  8. Delicious gulab jamun are ready to be serve.

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one. Ghee - for frying gulab jamun.

So that is going to wrap it up with this exceptional food mawa gulab jamun from left over ghee residue recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!