Simple mutton leg soup
Simple mutton leg soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple mutton leg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple and easy mutton leg soup made with simple ingredients. Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters. Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup made by tederizing lamb legs.

Simple mutton leg soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple mutton leg soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple mutton leg soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple mutton leg soup:
  1. Take 2 tsp clarified butter
  2. Prepare 1 small chopped onion
  3. Make ready 1/2 tsp turmeric powder
  4. Make ready 4 pieces mutton legs washed
  5. Take 1/2 tsp pepper
  6. Take 1 bay leaf
  7. Prepare 1 cinnamon stick
  8. Make ready Some chopped coriander leaves
  9. Prepare 3-4 mint leaves
  10. Take as per taste Salt
  11. Take as required Water

Mutton leg soup made with tomato, onion, garlic,coriander seeds, cumin, fennel seeds, cinnamon stick, clove, cardamon and ginger. The best part is the delicious marrow in the bones! Which is pretty thick and rich. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe.

Steps to make Simple mutton leg soup:
  1. Take a cooker and heat some clarifies butter in it.
  2. Add bay leaf and cinnamon stick to it. Toss it then add chopped onions.
  3. Add coriander leaves with mint leaves and sauté it for some time.
  4. Add mutton legs and toss it. Add turmeric, salt and pepper powder and sauté it.
  5. Add lots of water to it and close the lid of the pressure cooker.
  6. Wait for at least 8 whistles. Check for salt and serve it in a bowl.

It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Cooking in a pressure cooker is only a quicker version. One of the most cherished recipes of my mom is this Mutton Leg Soup which she always served us during the winter season. A comfort food in its own kind, this soup has all the properties to heal from flu, cold and infections.

So that is going to wrap it up with this special food simple mutton leg soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!