Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple-mango mexican slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Prepare Green cabbage
- Get Purple cabbage
- Get Red onion
- Get Carrot
- Get Cilantro
- Get Pineapple
- Get Mango
- Get Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Take 1/2 cup red wine vinegar
- Make ready 1/4 cup mayo
- Get 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Take 1 tbs salt
- Take 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap this up for this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
