Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rohu fish with mustard gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends,me Naheed Alam is here with this delicious recipe. Mustard and Fish are a great combination and no one resist to have it. A short video on How make Rohu Fish Curry with Mustard Gravy.
Rohu fish with mustard gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rohu fish with mustard gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rohu fish with mustard gravy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rohu fish with mustard gravy:
- Prepare 500 grams rohu fish
- Prepare 2 tbsp mustard seeds
- Prepare 1 1/2 tbsp coriander seeds
- Prepare 1 full garlic cloves
- Get 1/2 tbsp cumin
- Take 7-8 black pepper
- Get 1 tbsp dry mango powder
- Prepare 2 tbsp red chilli powder
- Get 2 tsp turmeric powder
- Prepare as per taste Salt
- Make ready 200 grams mustard oil
- Prepare 2 dry red chillies
- Get Pinch fenugreek seeds
- Get 2 chopped tomatoes
And fry the fish in mustard oil as well. Otherwise you will not get that true essence. To fish for our rohu use the same tactics as for Julian's golden prize. We recommend you fish the bottom of the margin shelf and bait up with small pellet or maize feed little and often, float fishing or a light lead is best for these shy feeders its sometimes worth trying a small pop up try moulding some.
Instructions to make Rohu fish with mustard gravy:
- First, take a bowl add fish now clean and wash it now marinate with half tbs turmeric powder, half tbs red chilli powder, some salt mix well and keep it aside.
- Now a in a jar add cumin, coriander seeds, mustard seeds, black pepper, cumin add some little water blend it to make a smooth paste remove in the bowl now add 1and half tbs red chilli powder, 1tbsp turmeric powder now keep it aside.
- Now heat the wok add mustard oil and heat it properly now drop the marinated fish and fry becomes golden remove the plate
- Again heat the wok add some mustard oil then add fenugreek seeds and red chilli temper it then add prepared paste saute it on low lower flame for 10 mins then add chopped tomatoes salt as per your taste mix well now cover and cook for 5 mins lower flame until your spices till leaves the oil now add water as your requirement bring a boil then add fried fish, dry mango powder cook for 5 to 8 mins.
- Fish curry is ready to serve it.
For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. I would like to try Rohu with mustard & poppy seeds.yes.sounds tasty.and,tomorrow will try the Rui with yogurt sauce. I will be full.for days.~~~* Fish in Mustard Gravy.
So that is going to wrap it up with this exceptional food rohu fish with mustard gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
