Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matar pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Matar pulao is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Matar pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matar pulao using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar pulao:
- Make ready 2 bowl Matar
- Make ready Capsicum 2 cut in julian
- Take 2 tbsp Ginger garlic paste
- Get Oil or ghee
- Make ready 2 tbsp Red chilli powder
- Take tbsp Coriander powder tow
- Get 1 tbs Garam masala
- Prepare 2 tbsp Zeera
- Prepare 1 tbsp Black pepper
- Get 10-11 Black pepper
- Prepare 3 Badiyan
- Take 4 Lang
- Take Dar chini stick 1 to 2
- Get 1 Bay leave
- Prepare 4 Tomatoes
- Prepare 2 Onion
- Get 4-5 Green chillies
- Get to taste Salt
- Prepare Yogurt half cup
- Take Rice one kg soaked one & half hour
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.
Steps to make Matar pulao:
- First heat the oil and onion when is golden brown than add ginger garlic paste and all spices
- Then add tomatoes and yogurt and cooked until tomatoes are tender
- Then add water about 6 glass and boil it
- When water is boiled than add rice and capcicum after 20 minute then add 2 tbsp vinegar and cooked until rice are cooked
- Then take in a tray and ready to serve
Both stovetop and instant pot methods included. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.
So that’s going to wrap it up with this special food matar pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
