Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton paya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Paya is a recipe of Goat leg or Goat Trotters, in urdu, cooked enough with homemade Masalas and herbs. Mutton Paya is very famous recipe in. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
Mutton paya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mutton paya is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mutton paya using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton paya:
- Prepare 2 mutton paya
- Make ready 4 onions
- Prepare 4 tbsp gingar garlic paste
- Make ready 4 tomatoes
- Take 6 green chilli
- Get 2 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Prepare 3 tbsp Coriander powder
- Make ready 4 bay leaves
- Make ready 6 cloves
- Make ready 4 black cardamom
- Get 1 cinnamom stick
- Prepare 1 tbsp garam masala powder
- Get 1 tbsp roasted cumin powder
- Prepare As needed Coriander leaves
- Get To taste Salt
- Get As needed Oil
About this recipe….let me share my nostalgic memories associated. Mutton paya has a lot of Indian spices added to it which enhances the flavour of the meal. This mouth-watering dish can be eaten as a side dish or even as a main dish along with coconut rice or even. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
Instructions to make Mutton paya:
- Mutton paya wash good well.All mutton paya pour in cookar add all dry spices masala add salt and water cover the lid let it boil 30 minutes. Put 8 whistle in the cookar. Take a pan heat oil add onion slice 1 minutes fry until becomes golden brown. Add ginger garlic paste mix well.
- Add tomato puree mix well add all masala powders with some salt because already salt in mutton paya. mix well 2 minutes Cook. Until will be stir gravy will be thickness.
- Now add boiled mutton paya.mix well 2 minutes Cook good well. Now take out dish serving bowl and garnish with finely chopped Coriander leaves. Ginger slices with lemon. Now it's ready to serve with Naan or rice.
One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. Mutton paya soup or bones broth is a traditional Asian subcontinent delicacy basically made from leg bones including hoofs of lamb or goat.
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