Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef rice bowl – gyudon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Rice Bowl – Gyudon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Rice Bowl – Gyudon is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rice Bowl – Gyudon:
- Make ready 1/2 pound beef
- Get 1 white onion
- Get 1 clove garlic
- Make ready 1 tablespoon oil
- Make ready 2 teaspoons sugar
- Prepare 2 tablespoons sake
- Take 2 tablespoons mirin
- Prepare 2 tablespoons dashi stock
- Get 1 tablespoon soy sauce
- Make ready 2 eggs
- Prepare 2 cups cooked rice
- Take 1 green onion
- Prepare pickled ginger
Steps to make Beef Rice Bowl – Gyudon:
- Cut the onions and beef into thin slices.
- Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- Add the beef cook until browned.
- Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
So that’s going to wrap this up for this exceptional food beef rice bowl – gyudon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!