Matar paneer gravy
Matar paneer gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matar paneer gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matar paneer gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Matar paneer gravy is something which I have loved my whole life.

Matar Paneer Gravy is a rich and creamy #VegetarianGravyRecipe. #MatarPaneerGravy is cooked with fresh peas and soft paneer pieces. You can now make this delicious #DhabaStyleMatarPaneer. Matar Paneer Recipe with step by step photos.

To begin with this particular recipe, we must prepare a few components. You can cook matar paneer gravy using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer gravy:
  1. Get 1/2 cup Matar(Green peas boiled)
  2. Take 1 cup Paneer(cottage cheese cut into cubes)
  3. Prepare 3 tbsp Oil
  4. Prepare 2 tomatoes
  5. Make ready 1 Onion
  6. Get 3 cloves Garlic
  7. Make ready 1 Green chilli
  8. Prepare 1/4 cup Coriander
  9. Take 1 inch ginger
  10. Get 1/2 tsp Cumin
  11. Take Pinch Asafoteida
  12. Take 1 tsp Red chilli powder
  13. Take 1/2 tbsp Coriander powder
  14. Get 1/4 tsp Turmeric powder
  15. Prepare 1/4 tsp All spices powder
  16. Get 1/4 tsp dried fenugreek
  17. Make ready to taste Salt
  18. Get 4 tbsp Fresh cream
  19. Make ready 1-1 1/2 cup water

Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. It is creamy, delicious and tastes heavenly with rotis, naan, paratha and with vegetable pulao, jeera. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Aloo matar paneer recipe with step by step pics.

Instructions to make Matar paneer gravy:
  1. First take a mixer grinder jar, add in onion tomatoes garlic ginger and chilli.grind into a fine paste.
  2. In a wok, add oil and heat it, add asafoteida then cumin. Let it splatter.
  3. Put the ground paste in and saute till the oil starts oozing out.
  4. Add all the spices except garam masala and saute.
  5. Ones the gravy is cooked properly add boiled peas and paneer along with the water.
  6. Cover the lid and let it cook on medium flame until it gets bit viscous and oil is visible on the surface or at the edges.
  7. Add cream and mix gently but constantly. Let it cook for a min or so.
  8. Switch off the flame, add garam masala and chopped coriander. Serve hot.

Aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

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