Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dosa with a twist. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is one of my favorite dosa and I use to pester my mom to make me one when I was a in school. So I decided to do this by adding some healthy ingredients. Spinach Dosa not just looks appetizing, but is it also very healthy.
Dosa with a twist is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dosa with a twist is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dosa with a twist using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dosa with a twist:
- Prepare 1/2 cup Dosa batter
- Take 1 egg
- Prepare 1 pinch Salt and Pepper
- Take 1 tsp Oil for making dosa
- Prepare 1 tbsp Chopped tomatoes, coriander or cilantro, green chill, onion
Be it samosas, rolls or omelettes noodles have invaded our most loved dishes and given it a twist The pillowy Dosa filled with heaps of mozzarella cheese and special gravy can give the best thin. The lunge with a twist exercise targets your quads and glutes to improve balance and core strength. The lunge with a twist is also a great way to challenge your balance and engage the muscles used for any exercise you perform one leg at a time, such as running, cross-country skiing, and even cycling. No matter how much of the content remains, it is always presented right at the top, no mess, no difficulty - just scoop, dip or spread your way to bliss.
Instructions to make Dosa with a twist:
- Pour dosa batter; cook for a minute
- Crack open an egg on the dosa; lower the flame so that your dosa is not burnt
- Let it cook for a few moments; add salt and pepper along with the chopped ingredients
- Rise the heat on the pan; press the toppings into the egg and turn over the dosa
- Let the toppings get slightly charred or roasted to get a nice smoky flavor.
- Enjoy
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So that is going to wrap it up with this special food dosa with a twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
