Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton yakhni polaw potato green piece. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a great recipe when you are having lots of friends/family over. It is hearty, delicious, and very easy make! Mutton akhni (Pilau) with carrots and potatoes
Mutton yakhni polaw potato green piece is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mutton yakhni polaw potato green piece is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni polaw potato green piece:
- Get 1 kg Mutton
- Make ready 1 kg Rice
- Get 1 bowl Onion branwn
- Make ready 2 tbsp Ginger garlic past
- Prepare 1 tsp Green chilly past
- Get 2 tbsp Coriander seeds
- Make ready 1 tbs fennel
- Make ready 2 pieces onion for yakhni
- Get 10 cloves Garlic for yakhni
- Make ready 1 cup Curd
- Get 3 Bay leaf for yakhni
- Get 1 tea spoon Cumin seeds
- Take 10 Black pepper
- Make ready 1 "Cinnamon stick
- Get 10 Cloves
- Get 6 Black cardamom
- Prepare 4 Green cardamon
- Take 1 piece Jaifal
- Make ready 1 piece Javatry small
- Make ready 2 Potato
- Get 1 cup Green peas
- Get 1 tsp Salt
- Get 1/4 tsp Haldi powder
- Prepare 2 inch piece Ginger for yakhni
- Make ready 2 tbsp spoon rose water
- Make ready 1/4 teaspoon Kesar cloour
- Take 2 tbs Brown onion spread
- Get 2 Bay leaf
- Get 1 cup Oil
Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade You can follow the step by step process to prepare Mutton Yakhni at home. I hope you will love the experience.
Instructions to make Mutton yakhni polaw potato green piece:
- Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
- Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
- Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
- Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
- COver with foil paper and lid. Ready to serve with boondi raita
- Enjoy with your family, see you again in the next recipe. Take care, eat well
How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small cloth. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure Set aside. In a heavy bottomed vessel, heat the oil, and add the bay leaf and. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger.
So that’s going to wrap it up for this special food mutton yakhni polaw potato green piece recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
