Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed golden yam ball's. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Golden Yam Ball's is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Golden Yam Ball's is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed golden yam ball's using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Golden Yam Ball's:
- Prepare 6 medium slices of yam
- Get 2 cups minced meat
- Prepare 6 maggi
- Take Salt
- Get 4 scotch bonnet
- Prepare Onions
- Get Oil for frying
- Get Bread crumb
- Make ready Curry powder
- Take Thyme
- Prepare 6 eggs
- Make ready Ginger garlic paste
- Take Onga
- Take Leaves Bay
Steps to make Stuffed Golden Yam Ball's:
- Peel and cut the yam into pieces, wash and boil the yam with maggi and salt.
- When its done, allow the yam to cool off completely and mashed it well.
- Add the grounded scotch bonnet maggi, onions, 1 egg, onga and mix it thoroughly.
- For the fillings: in a pan, put 2tbsp of oil, onions, ginger garlic paste, bay leaves and stir it for 2mins. Pour the minced meat, maggi, salt, grounded scotch bonnet, curry powder, small amount of water stir and cover it to cook for some minutes.
- Mould the mashed yam with your palms and scoop a spoonful of the meat. Then scoop the mashed yam and cover the fillings. Roll it with your hand to form a ball. Continue the process til the mashed yam is finished.
- Break the remaining eggs, add onion, salt and beat. Deep the balls in the egg mix and coat with bread crumbs.
- Fry in hot oil till become golden brown.
So that is going to wrap this up with this exceptional food stuffed golden yam ball's recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!