Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican style ceviche (jaiba). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexican Style Ceviche (Jaiba) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Get Imitation Crab Meat 🦀
- Prepare Lemons/limes 🍋
- Get Cucumbers🥒
- Take Tomatoes🍅
- Take Cilantro
- Prepare 1 Onion
- Make ready Jalapenos🌶️
- Prepare 2 avocados 🥑
- Take Sprinkle garlic salt w/ Parsley (optional)
- Prepare Tostadas or Tortilla chips
Instructions to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that is going to wrap it up with this exceptional food mexican style ceviche (jaiba) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
