Mutton Kosha Bengali Kosha Mangsho
Mutton Kosha Bengali Kosha Mangsho

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton kosha bengali kosha mangsho. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Kosha Bengali Kosha Mangsho is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton Kosha Bengali Kosha Mangsho is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mutton kosha bengali kosha mangsho using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kosha Bengali Kosha Mangsho:
  1. Take 1 Kg mutton
  2. Make ready 2 onions thinly sliced
  3. Take 1 onion roughly chopped
  4. Prepare 1 tomato roughly chopped
  5. Make ready 1 inch ginger
  6. Get 6-7 garlic cloves
  7. Get 5-6 green chilies slit
  8. Take to taste Salt
  9. Get 2 tablespoons finely grated papaya or papaya paste
  10. Make ready 100 grams yogurt
  11. Get 1 teaspoon turmeric powder
  12. Get 1 1/2 teaspoon cumin powder
  13. Make ready 1 1/2 teaspoon coriander powder
  14. Take 1 teaspoon red chilli powder
  15. Get 1 teaspoon garam masala powder
  16. Get 5 tablespoons mustard oil/ cooking oil
  17. Prepare 3-4 bay leaves
  18. Take 1/4 teaspoon cumin seeds
  19. Prepare 1 inch cinnamon stick broken into pieces
  20. Prepare 4-5 cardamom pods
  21. Take 5-6 cloves
Steps to make Mutton Kosha Bengali Kosha Mangsho:
  1. Make a paste of roughly chopped onion, tomato, ginger and garlic.
  2. Marinade the mutton with papaya, yogurt, paste of onion garlic, green chilies, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder, salt and one tablespoon of oil and leave it covered for at least 3 hours to overnight.
  3. Taka a kadai and add the remaining oil. Once the oil is hot, add bay leaves, cumin seeds, cinnamon stick, cardamom and cloves.
  4. As the spices turn aromat add the sliced onions.
  5. Sauté them till they turn translucent.
  6. Add the marinated mutton and mix it properly with the remaining elements in the kadai.
  7. Now, cook the mutton covered. You can also pressure cook it if you want.
  8. The mutton gets cooked in it's own juices. It took me one hour for the mutton to cook properly i.e. the mutton becomes tender and you see oil leaving the sides of the pan. Add water if necessary.
  9. Add about ½ cup of water and let it simmer till you achieve the “makha makha”/ semi-dry consistency.
  10. Serve the kosha mangso hot with porotta, luchi or basanti pulao.

So that’s going to wrap this up with this special food mutton kosha bengali kosha mangsho recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!