Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, besan halwa with jaggery. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Besan Gud Halwa is an ideal immunity booster during the monsoon season. I have shown how to make this Besan Halwa with Gud or Jaggery. Hello Friends, Welcome to my channel.
Besan halwa with jaggery is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Besan halwa with jaggery is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have besan halwa with jaggery using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan halwa with jaggery:
- Take 1/2 cup besan/gram flour
- Prepare 2 tbsp sooji/semolina/ rava (optional)
- Get 1/4 cup ghee
- Make ready 1/4 cup jaggery
- Take 1/4 tsp dry ginger powder
- Make ready 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
- Get 1/2 cup water (boiling water)
In fact you can make besan halwa on any festive occasion. how to make poosaniki halwa or kasi halwa recipe using jaggery. Poosanikai Halwa is a South Indian sweet dish prepared with ash gourd or white pumpkin. The halwa is also known as Kasi Halwa or Boodida Gummadikaya Halwa. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts.
Steps to make Besan halwa with jaggery:
- In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.
- Roast it on low flame for 10-12 minutes or until light brown in colour
- Add jaggery and dry ginger powder, and mix them all together
- Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.
- Roast it till ghee started separating- add nuts and switch off the gas.
- Healthy guilt free and diabetes friendly halwa is ready to enjoy.
It is one of the halwa varieties that is most commonly made in Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. It can be prepared during any festive occasion as it. Besan halwa with jaggery is a healthy dessert option. Jaggery is a healthy alternative to the refined sugar. It is known for its unique taste and flavor with lots of health benefits.
So that is going to wrap it up for this special food besan halwa with jaggery recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
