Mexican Rice
Mexican Rice

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out Authentic Mexican Cuisine On eBay. Fill Your Cart With Color Today! Prepare Our Easy Spanish Styled Recipes w/ Free Recipes From KraftRecipes.com Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire.

Mexican Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican rice using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:
  1. Prepare 12 oz tomatoes, canned crushed (or fresh)
  2. Prepare 1 medium white onion, quartered
  3. Prepare 6 medium jalapeños, minced
  4. Make ready 1/3 cup canola oil
  5. Prepare 2 cups long grain white rice (400g)
  6. Make ready 4 garlic cloves, minced
  7. Take 2 cups chicken broth
  8. Get 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Take 1/2 tablespoon salt
  10. Get 1 lime, in wedges
  11. Get 1/2 cup fresh cilantro, minced

Add one of these delicious Mexican rice recipes to your dinner menu tonight. This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! Looking for a Mexican rice recipe?

Instructions to make Mexican Rice:
  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. Good ol' basic Mexican rice—just begging to be served with refried beans and white chicken enchiladas. Note: a sprinkle of turmeric stirred in will give the rice a lovely golden color. Now, be sure to taste the rice—make sure the seasonings are right.

So that is going to wrap it up for this special food mexican rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!