Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy yummy buttered fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Creamy yummy buttered fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy yummy buttered fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy yummy buttered fish:
- Take 3/4 Clover fresh cream bottle
- Get 2 heaped spoons of tangy mayonnaise
- Make ready Heaped tbsp sweet chilli sauce
- Take 2 tbsp Rama original butter
- Prepare 1/3 onion chopped
- Get 1/5 green pepper chopped
- Make ready 1 big garlic clove chopped
- Get Heaped tspn auromat
- Take 1/2 tspn freshly ground pepper
- Get 2 tbsp grated medium fat hard cheese
- Make ready 4 petite I&J hake fish
- Prepare The juice of 1 small lime
You can make it for your special meal This freshwater fish is full of protein and is my favourite as it is really wonderful with rich buttery taste. It is quickly cooked therefore it is best to. Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. How to cook homemade perfect beer-battered fish and chips recipe, crispy, golden battered cod, fantastic flavors, simple.
Steps to make Creamy yummy buttered fish:
- These are the ingredients I used for my fish
- Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
- Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
- Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
- In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
- Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
- Transfer the fish and sauce into a serving dish.
- The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋
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