Spicy Mysore Masala Dosa
Spicy Mysore Masala Dosa

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy mysore masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Mysore Masala Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Mysore Masala Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy mysore masala dosa using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mysore Masala Dosa:
  1. Get For Spicy Mysore Chutney
  2. Prepare 2 tomatoes
  3. Make ready 5-6 Red chilli
  4. Get 1/2 tsp cumin seeds
  5. Get 1 pinch asafoetida
  6. Prepare 1/2 tsp Coriander powder
  7. Make ready to taste Salt
  8. Prepare 2 tsp pure ghee
  9. Get For masala potato
  10. Make ready 4-5 boiled potatoes
  11. Make ready 2 tbsp pure ghee
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp Mustard seeds
  14. Make ready 1/4 tsp Red chilli powder
  15. Make ready 1 green chilli
  16. Get to taste Salt
  17. Prepare as needed Curry leaves
  18. Take 2 tsp Coriander leaves chopped
  19. Prepare For Dosa batter
  20. Get 3 cup rice
  21. Prepare 1 cup urad dal
  22. Prepare 1/2 cup chana dal
  23. Make ready 1 tsp Fenugreek seeds
  24. Take 1/4 cup curd
Steps to make Spicy Mysore Masala Dosa:
  1. Let's prepare spicy Mysore tomato chutney. Heat ghee in a pan, add cumin seeds, Coriander powdee and asafoetida, when start to crackle add Red chilli and fry for 1 minute. Then add big size chopped tomatoes, salt and cook for 8-10 minutes. When tomatoes get soft, let them cool, grind them and make a paste of it.
  2. In this step we'll prepare masala potato. Heat ghee in a pan, add mustard seeds. When they start to crackle, add Red chilli powder and turmeric powder. Then add mashed potatoes, green chilli, Salt, curry leaves and coriander leaves and fry for 2 minutes. Masala potatoes are ready for Dosa filling.
  3. In this step, we'll prepare batter for Dosa. First soak all daals for 7-8 hours, then grind them, add curd and prepare a paste. Leave them for 10-12 hours for fermentation. When the paste is fermented, add water and Salt for the required consistency. Batter for Dosa is ready.
  4. Heat non stick pan, pour batter from a big spoon and spread over the tawa. Apply some oil and cook it from one side, flip it and cook from other side. Then apply a layer of spicy tomato chutney and masala potato on one side. Fold the corners and serve hot with chutney and sambhar.

So that’s going to wrap it up for this exceptional food spicy mysore masala dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!