Southwest chicken and rice
Southwest chicken and rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southwest chicken and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southwest chicken and rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Southwest chicken and rice is something which I have loved my entire life. They’re fine and they look wonderful.

How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest chicken and rice:
  1. Make ready 2 chicken breasts
  2. Make ready 10 1/2 Oz can Cream of mushroom
  3. Get 10 1/2 Oz can Cream of chicken
  4. Make ready 1/2 cup milk
  5. Prepare 10 1/2 Oz can black beans
  6. Make ready 10 1/2 Oz can sweet corn
  7. Make ready 10 1/2 Oz can Rotel with green chilies
  8. Make ready 1 1/2 cups rice
  9. Prepare 2 cups shredded cheese
  10. Make ready Taco seasoning mix
  11. Take 1 tsp seasoned salt
  12. Prepare 1 tsp pepper
  13. Take 1 tsp onion powder
  14. Get 32 Oz. chicken broth

Hot to make One Pot Southwest Chicken and Rice! Simply sear up your chicken that you sprinkled with a mixture of chili powder, cumin and a few other pantry staples. Add a pinch of cayenne if you like it spicy. After a quick sear, set your chicken aside.

Steps to make Southwest chicken and rice:
  1. Boil chicken in chicken broth. Can add water if needed.
  2. When chicken is done drain and shred. Set aside
  3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
  4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
  5. Add corn, rotel and black beans to soup mixture. May need to add more milk
  6. Add shredded chicken and Taco seasoning.
  7. Cook rice as directed
  8. When rice is done add rice and shredded cheese to mixture and enjoy.

In the same pan, sauté up your peppers, (I used. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker.

So that’s going to wrap it up for this special food southwest chicken and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!