Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kolkata style mutton dum biriyani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kolkata Style Mutton Dum Biriyani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kolkata Style Mutton Dum Biriyani is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kolkata style mutton dum biriyani using 37 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Mutton Dum Biriyani:
- Take 1 kg mutton
- Prepare 500 gms long grain basmati rice
- Prepare 3 large potato
- Take 3 onions to make birista
- Prepare 150 ml oil to fry potatoes & onions
- Get leaves as required Mint
- Take 10 strands keshar
- Take 200 ml milk
- Get 1 tbsp kewra water
- Take 4 drops mitha atar
- Take To make biriyani masala-
- Make ready 2 cinnamon sticks
- Prepare 2 black cardamoms
- Take 4 green cardamoms
- Prepare 4 cloves
- Prepare 2 bay leaves
- Take 1 nutmeg
- Prepare 4 petals mace(javitri)
- Get 1 tsp shahi jeera seeds
- Take 1 tsp shaha marich(white pepper)
- Get To cook mutton-
- Get 3 onion paste
- Make ready 1 cup birista
- Take 1 cup curd
- Prepare 2 dry red chillies
- Make ready 2 cloves
- Make ready 1 cinnamon stick
- Prepare 2 green cardamom
- Make ready 1 black cardamom
- Prepare 2 bay leaves
- Prepare 1/4 tsp papaya glue
- Make ready 1 tbsp ginger paste
- Make ready 2 tbsp garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Get 2 tbsp ghee
Steps to make Kolkata Style Mutton Dum Biriyani:
- Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices.
- Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil.
- Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan.
- Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli.
- Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates.
- Then add the marinated mutton & cooked for 10-15 mints on low- medium flame.
- Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done.
- Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices.
- Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate.
- In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well.
- Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar.
- In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice.
- Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta.
- Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints.
- Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita.
So that’s going to wrap it up for this special food kolkata style mutton dum biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
