Yeung Chow Fried Rice
Yeung Chow Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yeung chow fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yeung Chow Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yeung Chow Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

It is commonly sold in the UK as special. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find.

To get started with this particular recipe, we must prepare a few components. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yeung Chow Fried Rice:
  1. Take Cold and dry cooked overnight white rice
  2. Take 3 eggs
  3. Prepare Char Siew / BBQ Pork
  4. Take 8 pcs medium shrimp
  5. Get 1 stalk scallion chopped
  6. Make ready 1 pc carrot dized
  7. Take Some green peas
  8. Take Some corn dized
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp white pepper
  11. Make ready 1 tsp stock powder
  12. Take 1 tsp garlic powder
  13. Make ready 1 tbsp soy sauce

I also chopped the meat before frying with seasonings for some appetising tastes. Moreover, stir-frying the vegetables with vegetable oil ended up giving the dish a super-duper taste. What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added. Cooked ham can be used in place of the roast pork.

Steps to make Yeung Chow Fried Rice:
  1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
  2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
  3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
  4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
  5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

This Chinese delight can be served as a side dish or a main dish. As a result of the basic ingredients used and being so easy to make, it's a great recipe during the week. The beauty of this dish is its versatility. Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to Chinese fried rice to many people. Whenever we dine or order takeout at the Chinese restaurants, we will be greeted by the wok aroma permeated the restaurant from the kitchen.

So that’s going to wrap this up for this exceptional food yeung chow fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!