Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fiery coconut curry chilli sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fiery Coconut Curry Chilli Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fiery Coconut Curry Chilli Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Make ready Jalapeño Chilli Peppers
- Prepare Chiltepin Chilli Peppers
- Get Apple Cider Vinegar
- Make ready Filtered Water
- Make ready x 400 ml Coconut Cream
- Take x 400ml Coconut Milk
- Make ready Curry Powder
- Get Salt
Instructions to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
So that is going to wrap this up for this special food fiery coconut curry chilli sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
