Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fiery coconut curry chilli sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fiery Coconut Curry Chilli Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fiery Coconut Curry Chilli Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Get Jalapeño Chilli Peppers
- Take Chiltepin Chilli Peppers
- Make ready Apple Cider Vinegar
- Take Filtered Water
- Get x 400 ml Coconut Cream
- Make ready x 400ml Coconut Milk
- Prepare Curry Powder
- Take Salt
Steps to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
So that is going to wrap it up for this exceptional food fiery coconut curry chilli sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
