Whosaynas Muttor Mutton Pillao
Whosaynas Muttor Mutton Pillao

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosaynas muttor mutton pillao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosaynas Muttor Mutton Pillao is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Whosaynas Muttor Mutton Pillao is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have whosaynas muttor mutton pillao using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whosaynas Muttor Mutton Pillao:
  1. Get 1 kg Basmati Rice
  2. Make ready 1 kg Mutton or Beef (pieces)
  3. Take 2 cups Peas
  4. Prepare 5 Onions (sliced)
  5. Take 1 tbsp Ginger (pounded)
  6. Prepare 4 Tomatoes (chopped)
  7. Get 5 tbsp Garlic (pounded)
  8. Take 3 tbsp Cummin seeds
  9. Prepare 2 tsp Garam masala (few Cinnamon sticks, Star Anise, Bay leaves, Cloves and Blackpepper)
  10. Prepare to taste Salt
  11. Make ready 5 Potatoes (halved)
  12. Prepare 3 tbsp Ghee
  13. Get 1 cup Oil
Steps to make Whosaynas Muttor Mutton Pillao:
  1. Use pressure cooker to boil meat with few whole garam masala, salt and ginger with one litre of water
  2. In a big pot braise onions in ghee and oil till golden brownish colour
  3. Add garlic, potatoes and whole garam masala stir
  4. Now add tomatoes and saute till paste like
  5. Add peas, meat and it's broth with a glass of water then close the lid, let it boil
  6. Add rice and cook, let water dry up then simmer
  7. If you using charcoal put more on lid, when nice aroma arises or when you open the lid and smoke comes out it's done
  8. Serve with kachoomer or raita

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