Methi Malai in secret matar's gravy 😊
Methi Malai in secret matar's gravy 😊

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi malai in secret matar's gravy 😊. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Malai in secret matar's gravy 😊 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Methi Malai in secret matar's gravy 😊 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have methi malai in secret matar's gravy 😊 using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi Malai in secret matar's gravy 😊:
  1. Take 1 cup Fenugreek leaves
  2. Make ready 3/4 cup green peas fresh or frozen
  3. Get 2 tbsp fresh cream or malai
  4. Get 8 cashews
  5. Get 2-3 green chillies
  6. Prepare 1 inch ginger
  7. Take 1/2 t spn garam masala
  8. Get Salt
  9. Make ready 1 tbsp oil
  10. Make ready 2 cardamom
  11. Get 2 cloves
  12. Take 1 bay leaf
  13. Get 2 small pieces of cinnamon
  14. Make ready Sugar
  15. Prepare 1 small tomato
  16. Get 1 large onion
  17. Get 4 cloves garlic
  18. Prepare 1/2 tsp black pepper powder
  19. Take 1-1 tsp cumin - coriander powder
  20. Make ready 1-11/2 cup milk
Steps to make Methi Malai in secret matar's gravy 😊:
  1. Deep Fenugreek leaves in big bowl in water and wash them. Remove it from water by squeezing them.chop them finely.
  2. Take 3/4 cup of peas and crush them roughly in mixer grinder
  3. Cut onion in large pieces. Cut tomato as well. Grind it adding green chillies, ginger,garlic and cashews. If you are using malai grind it separately or with it. Make a fine paste of it.
  4. Take all the spices.
  5. Heat oil in kadhai add bay leaf, cloves, cardamom, cinnamon in it. Let it crackle
  6. Add onion's paste in it and saute it for 4-5 minutes.add sugar and salt
  7. When oil starts releases from the sides add peas paste in it. Saute it 2-3 minutes. Add black pepper and garam masala and mix it.let it cook
  8. Add 1 cup milk in it then add cumin and coriander powder.When it starts boiling add Fenugreek leaves is it.
  9. Mix it well if necessary add 1/2 cup milk more. Let it cook For 3-4 minutes then of the flame
  10. Serve it hot with chapati or naan

So that is going to wrap this up for this exceptional food methi malai in secret matar's gravy 😊 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!