Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy in the tummy tuna casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy in the Tummy Tuna Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yummy in the Tummy Tuna Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. The end reult was a very yummy tuna casserole.

To get started with this particular recipe, we must prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Prepare ingredients
  2. Make ready 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Make ready 5 cup water
  4. Make ready 1 medium white onion diced
  5. Make ready 2 stalks of celery chopped
  6. Make ready 2 can chunck light tuna
  7. Prepare 1 can cream of mushroom soup
  8. Prepare 1 can cream of chicken soup
  9. Take 1 cup of milk
  10. Take 1/2 lb shredded cheese - sharp cheddar works great here
  11. Make ready 1 tbsp black pepper
  12. Prepare 1 salt to taste
  13. Take 1 bag frozen petite green peas

You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip. Tuna casserole is generally topped with a crispy topping.

Instructions to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore. This classic Tuna Casserole is loaded with a homemade cream sauce and tender noodles. A comforting dish that's loved by kids and adults Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the.. I haven't been able to find one.

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