Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, net masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, welcome to Shikha's Kitchen. Today, I am going to share with you all a very tasty, delicious and innovative recipe of Net Masala Dosa. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item.
Net masala dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Net masala dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have net masala dosa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Net masala dosa:
- Make ready To make dosa batter:
- Take 1 cup rice
- Get 1/2 cup urad dal
- Make ready 1/4 cup chana dal
- Make ready to taste Salt
- Make ready Oil for roasting dosa
- Take To make aloo masala:
- Make ready 2 boiled potatoes crushed
- Prepare 1 thinly chopped onion
- Prepare 1 chopped tomato
- Prepare 1/2 tbsp oil
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp black mustard seeds
- Take 1 green chilli chopped
- Make ready 1/2 tsp Turmeric powder
- Prepare leaves Few curry
- Get to taste Salt
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Net masala dosa:
- To make dosa batter: soak rice and dals separately for 4-5 hours and then grind to a fine paste. Mix rice and dal paste. Keep covered for 7-8 hours for fermentation.
- When fermented well, add little water to make it into dosa consistency and add salt. Mix well. Dosa batter is ready.
- Heat a tawa and apply some oil over it to make tawa smooth. Fill the dosa batter in a cone and make 3-4 thin vertical lines and again make 3-4 thin horizontal lines crossing over the vertical lines to make it look like a net. Apply some oil over the net dosa pour the aloo masala and fold it in dosa shape and serve with chutney and sambhar.
- To make aloo masala: heat oil in a kadahi, add cumins and mustard seeds and curry leaves, let it crackle. Add onions, saute till golden brown, add tomatoes and green chilli and saute for 2-3 minutes or till tomatoes are done. Add crushed potatoes, salt and turmeric powder and mix then cook for 2-3 minutes. Your aloo masala is ready.
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa. Find masala dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. masala-dosa. masala-dosa is an after school enrichment program enrollment web site. It currently provides a simple form to allow enrollment for a list of classes, along with the ability to to view pdf file.
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