Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango muffins using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Muffins:
- Prepare 1 cup all-purpose Flour/ Maida
- Make ready 1/4 cup Sooji
- Prepare 2 tsp Baking powder
- Take 1/2 cup Sugar
- Take 2 tbsp ghee
- Make ready 1/4 cup Milk Powder
- Make ready 1 cup warm Milk
- Get 3-4 tbsp Curd
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp mango emulsion
- Take As needed Dark Chocolate
- Take handful Sprinklers
- Make ready pinch Pink Food color
- Get handful Colorful Petha Cherries (optional)
Instructions to make Mango Muffins:
- First of all, In a mixing bowl take warm milk, sugar and ghee.
- Then add Milk Powder and whisk well together. Keep it aside.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Meanwhile, in another bowl - mix maida, sooji and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
- Once you done with sieving, add this flour mixture to wet ingredients. Gently fold all the ingredients. (Try to add flour mixture in small portions and mix).
- Now add curd and mix. Add mango emulsion and whisk well.
- Add Petha cherries and baking soda. (Add milk if mixture is too thick)
- Now grease the muffin moulds with oil or ghee. Pour the mixture in the moulds. Now open the lid of preheated Kadhai, place the filled moulds on the plate carefully, as the Kadhai is very hot. Now cover with lid. Let it bake for 15-17 minutes on low flame.
- After 17 minutes, open the lid and Check the muffins, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down. Decorate it as you like.
- I have used (1). honey + pink food color ; (2). 3-4 pieces Dark chocolate + 2tbsp of warm milk
So that’s going to wrap this up for this special food mango muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
