Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli dal curry kerala style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli Dal Curry Kerala Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli Dal Curry Kerala Style is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chilli dal curry kerala style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Dal Curry Kerala Style:
- Prepare Toor Dal
- Take water
- Get green chillies chopped
- Take shallots chopped
- Make ready small piece of ginger
- Prepare turmeric powder
- Prepare Coconut oil
- Take Salt
- Prepare curry leaves
Instructions to make Chilli Dal Curry Kerala Style:
- Boil three cups water and add the Toor dal, turmeric powder, salt and one teaspoon coconut oil. Let the Dal be cooked properly.
- Take a pan and add four tablespoons coconut oil. Add green chillies, shallots, curry leaves, ginger. Stir well and deep fry.
- Now add the cooked dal to the pan. You need not add water. Thick gravy is the preferred form. Stir the contents well.
- This chilli Dal curry can be served with Rice and Indian breads.
So that is going to wrap this up with this special food chilli dal curry kerala style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
