Meat pie 1
Meat pie 1

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie 1. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat pie 1 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meat pie 1 is something that I have loved my whole life. They’re nice and they look wonderful.

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pie 1 using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat pie 1:
  1. Take 2 cups flour
  2. Get 1 tblspoo baking powder
  3. Get 1 tea spoon salt
  4. Make ready 1/2 simas butter
  5. Take Minced meat
  6. Prepare Jajjage
  7. Take Boiled potatos
  8. Prepare Maggi and spices

Didn't like this recipe at all. Maybe if you were to add more Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie 1:
  1. Mix flour, butter, salt, baking powder mix well
  2. Add butter and mix till crunchy
  3. Add water and make a soft dough
  4. Add minced meat
  5. Jajjage + oil
  6. Fry and add potato and Maggi and spices
  7. Add a little water and cover for 10mins
  8. Roll out the dough cut it round
  9. Add d fillings cover and close the d edges
  10. Repeat d process to finish it
  11. Then bake and serve

Make a whole pie for the entire family or make individual pies, just for one! An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!

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