Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nalli beff biryani #cookpadapp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nalli Biryani Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and. Nalli Biryani Recipe: Our little attempt to famous Nalli Biryani Recipe (Famous Karachi Biryani) is here.
Nalli beff biryani #CookpadApp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nalli beff biryani #CookpadApp is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have nalli beff biryani #cookpadapp using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nalli beff biryani #CookpadApp:
- Take Nalli Beff Biryani
- Take #cookpadcompetitionpost
- Make ready Boiling water as required
- Get namak (Salt) 1 & ½ tbs
- Take 2 Tez paat (Bay leaves)
- Prepare 1 tsp Zeera (Cumin seeds)
- Make ready 2 Badiyan ka phool (Star anise)
- Prepare 2 Darchini (Cinnamon sticks)
- Prepare Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs
- Take 2 tbs Sirka (Vinegar)
- Take Chawal (Rice) 700 gms (soaked)
- Prepare 3/4 Cup Cooking oil
- Make ready Pyaz (Onion) sliced 3 medium
- Get 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Take 2 Tez paat (Bay leaves)
- Prepare 1/2 tbs Zeera (Cumin seeds)
- Get 5-6 Laung (Cloves)
- Prepare 2-3 Darchini (Cinnamon sticks)
- Prepare 2 Badi elaichi (Black cardamom)
- Take Hari elaichi (Green cardamom)
- Make ready 5-6 Badiyan ka phool (Star anise) 3-4
- Make ready Jaifil (Nutmeg) 2 small pieces
- Get 2 pieces Javatri (Mace)
- Make ready Beef mix boti ½ kg Nalli (Bone marrow) ½ kg
- Take Lal mirch powder (Red chili powder) 1 tbs or to taste
- Take 1 tsp Haldee powder (Turmeric powder)
- Prepare Lal mirch (Red chili) crushed
- Make ready 1/2 tsp Dhania powder (Coriander powder)
- Get 1/2 tbs Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes
- Get 3 large Hari mirch (Green chili) crushed 1 tbs
- Make ready Pani (Water) 2-3 Cups or as required
- Get 1 Cup Dahi (Yogurt) whisked
- Prepare 1 tsp Garam masala powder
- Take Aloo bukhara (Dried plums) 10-12 soaked
- Get 1/2 Cup Podina (Mint leaves) chopped
- Make ready 1/4 tsp Biryani essence
- Take 1/4 Cup Doodh (Milk)
- Make ready Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs
Nalli Biryani نلی بریانی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Nalli Biryani. Huge and unique collection of pakistani easy cooking recipes. Nalli Wali Biryani is famous food of karachi. In this video you will learn how to cook Nalli Wali Beryani recipe.
Steps to make Nalli beff biryani #CookpadApp:
- Directions: - In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. - - Add rice and boil until ¾ th done then strain & set aside. - - In pot,add cooking oil,onion and fry until light golden. - - Add ginger garlic paste and mix well. - - Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. - - Add beef mix boti and mix well until changes color.
- Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well.
- Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside… cover and cook until gravy reduce to half quantity
- Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes… serve with green raita and salad😊
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