Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric shrimp rice pilaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zatarain's® Cilantro Lime Rice Is Easy To Cook & Is Gluten-Free With No MSG. Just before serving, sprinkle the peanuts and cilantro over the shrimp and rice. This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.

Turmeric Shrimp Rice Pilaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Make ready 3 lbs white shrimp peeled
  2. Prepare 1 red bell pepper chopped
  3. Make ready 1 orange bell pepper chopped
  4. Take 1 yellow bell pepper chopped
  5. Take 3 cloves garlic minced
  6. Make ready Turmeric
  7. Prepare 1 pound no. 65 Orzo pasta
  8. Take Olive oil
  9. Take Butter
  10. Get Water
  11. Take 4 chicken bouillon cubes
  12. Prepare Garlic salt
  13. Prepare Cracked black pepper
  14. Take Juice of 2 lemons
  15. Take 2 drops Liquid shrimp and crab boil

With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed. One day, I was browsing the NYT Cooking app and found this recipe for one-pot turmeric coconut rice with greens. It looked incredible and I knew that I could use a similar method from my one pot shrimp with couscous and create a bit of a hybrid of these two recipes. I loved the idea of cooking a flavourful, coconut rice with turmeric and greens all in one pan.

Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

Scatter the shrimp in an even layer over the pilaf; drizzle any remaining lemon juice over the shrimp. Add the scallions, thyme, chicken stock and salt and bring to a boil. Turmeric is a known anti-inflammatory and has quite a few additional health benefits. See more health benefits of turmeric here. You can easily substitute brown rice in place of the white rice; just make sure you adjust the cooking time.

So that’s going to wrap it up with this special food turmeric shrimp rice pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!