Lasooni Paneer A thick gravy flavourful Paneer Dish
Lasooni Paneer A thick gravy flavourful Paneer Dish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasooni paneer a thick gravy flavourful paneer dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasooni Paneer A thick gravy flavourful Paneer Dish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lasooni Paneer A thick gravy flavourful Paneer Dish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasooni paneer a thick gravy flavourful paneer dish using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasooni Paneer A thick gravy flavourful Paneer Dish:
  1. Get 250 gm Paneer
  2. Prepare 3 onion sliced
  3. Make ready 2 Tomatoes chopped
  4. Get 10-12 Garlic pods
  5. Take 2 tbsp Chopped methi(fenugreek) leaves
  6. Take 2-3 Green chillies
  7. Prepare 1/2 tsp Turmeric powder
  8. Get 3 tbsp Oil
  9. Prepare 3/4 tsp garam masala powder
  10. Get 1/2 cup Beaten curds
  11. Prepare to taste Salt
Instructions to make Lasooni Paneer A thick gravy flavourful Paneer Dish:
  1. Fry the paneer cubes, in a tablespoon of oil add onions and garlic and saute till light golden in colour.
  2. Add tomatoes, methi and green chillies.
  3. Add turmeric and saute well.
  4. Grind the above to make a smooth paste.Take oil in the same pan and add oil and heat, add garam masala powder.
  5. Add the ground paste and keep stirring till oil separates.
  6. Add salt and beaten curds.
  7. Add fried paneer cubes and cook for a minute. Serve hot with rice or paratha.

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