Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mutton rista. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Rista is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton Rista is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mutton rista using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Rista:
- Prepare Mutton Balls
- Take 300 gm mutton mince
- Take 1/2 tsp ginger powder (sonth)
- Make ready 1 tsp fennel powder
- Prepare 1/4 tsp cardamom powder
- Take to taste salt
- Prepare Mutton Yakhni
- Get 1 bay leaf
- Make ready 2 cup water
- Prepare 3-4 cloves
- Take 1 star anise
- Make ready 2-3 cardamom
- Make ready 1 inch cinnamon stick
- Get 1-2 dry red chilies
- Take 1/2 tsp fennel powder
- Get 1/2 tsp ginger powder (sonth)
- Take pinch salt
- Make ready Gravy
- Get 2 tbsp oil
- Make ready 1 tbsp ghee
- Make ready 1 onion roughly chopped
- Take 1 inch ginger
- Prepare 2-3 garlic cloves
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare to taste salt
- Make ready 1 tsp roasted coriander-cumin powder
- Get 1/2 cup yoghurt well beaten
- Prepare 1 tbsp coriander leaves, chopped
Steps to make Mutton Rista:
- Mutton Balls - Mix together the mince, salt to taste, fennel powder, cardamom powder and ginger powder. Shape into marble sized balls. Keep aside.
- Mutton Yakhni - Boil 2 cups of water along with a pinch of salt, bay leaf, cloves, cinnamon, cardamoms, dry red chilies, star anise, dry ginger powder and fennel powder. Drop prepared mutton balls and cook, covered on a low flame for 15 minutes.
- Heat 1 tbsp. oil in a pan. Stir fry the onion, ginger and garlic till light brown. Set aside to cool and then blend into a smooth paste.
- Heat remaining oil & ghee. Add the onion paste & saute till the oil separates.
- Add all the dry spices mixed with some water. Continue to stir fry for a few seconds.
- Add the beaten yoghurt & mix well. Saute for a minute.
- Transfer the cooked mutton balls and the stock. Simmer for 4-5 minutes.
- When done, add coriander leaves & switch off the flame.
- Serve with hot steamed rice, Kashmiri pulao or any Indian bread.
So that is going to wrap it up for this exceptional food mutton rista recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
