#Chicken_YAKHNI_PULAO #KokabandCookpad
#Chicken_YAKHNI_PULAO #KokabandCookpad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #chicken_yakhni_pulao #kokabandcookpad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Chicken_YAKHNI_PULAO #KokabandCookpad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. #Chicken_YAKHNI_PULAO #KokabandCookpad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook #chicken_yakhni_pulao #kokabandcookpad using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Chicken_YAKHNI_PULAO #KokabandCookpad:
  1. Take #Ingredients
  2. Get 2 Tezpatta
  3. Get 4 Tsp Fennel seeds
  4. Get 4 tsp Coriander Seeds
  5. Prepare 1 1/2 Tsp Cumin seeds
  6. Get 5 Long
  7. Make ready 2 Javetri
  8. Prepare Jaifel half tsp
  9. Take 2 stick Dar chini
  10. Get 2 Badiyan Flower
  11. Make ready 2 Black elachi
  12. Prepare 5 Green elachi
  13. Prepare 1 tsp Whole black pepper
  14. Prepare Salt as your required
  15. Get Ginger 3 inch ka piece
  16. Take heads Garlic—1
  17. Take Onion 2 slices cut
  18. Prepare 1 1/2 kg Chicken
  19. Take 6 glass Water
  20. Take 1 cup Oil
  21. Make ready Onion 2 (finely shredded)
  22. Get 1 tsp Shahi zeera
  23. Take 4-5 tbsp Yoghurt
  24. Get Yahkni
  25. Make ready Salt as your (taste)
  26. Prepare 1 kg Ponam Supreme Basmati rice
  27. Prepare 12-15 Green Chili
  28. Get Zarda color half tsp
  29. Prepare Fry Onion half tsp
Steps to make #Chicken_YAKHNI_PULAO #KokabandCookpad:
  1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
  2. In a cooking pot, chicken, Tie cloth and water 6 glass. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside. The 'yakhni' is ready.
  3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
  4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
  5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).❤❤ - Chicken Yahkni Pulao is Ready to serve👉🍴😍😍😋

So that is going to wrap this up with this exceptional food #chicken_yakhni_pulao #kokabandcookpad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!