Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton nihari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Nihari is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton Nihari is something that I have loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this particular recipe, we must prepare a few components. You can have mutton nihari using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mutton Nihari:
- Prepare 1 kg Mutton
- Prepare 2 oinon (slices)
- Prepare 1 tbsp Ginger
- Take 1 tbsp Garlic
- Get 2 tbsp red chilli powder
- Take 1 tbsp zeera powder
- Take 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 2 tbsp wheat flour
- Make ready 1 1/2 cup oil
- Take For Garnishing
- Make ready 3 tbsp coriander leaves chopped
- Prepare 4 Green chilli chopped
- Make ready Lemon
- Prepare 3 tbsp onion fry
- Prepare Special Nihari spices
- Take 2 tsp fennel (saunf)
- Prepare 2 black cardamom
- Prepare 3 green cardamom
- Take 1 cinnamon stick
- Make ready 2 tsp coriander whole
- Get 1 piece nutmeg
- Make ready 6 cloves
- Make ready 1 aniseed flower (badian)
- Get 1 piece dry ginger (سونٹھ)
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
- Put oil in a pot and fry oinon till light brown.
- Add ginger garlic paste. (main paste bana ka cubes bana ka freeze karti hoow.)
- Put the dry ingredients in a fine cloth bundle.
- Add mutton in fry oinon, ginger garlic paste.
- Add to the meat and fry little more.
- Add all dry ingredients and mix well.
- Add 4 cup of water and cook on low heat for 2 hours, meat soft ho Jaye aur pani dry ho tu bhoon lein.aur 3 cup water Dal dein.
- 2 tbsp wheat flour.
- Dissolve flour in water.
- Add flour in cooked meat and cook for about 10 minutes in low heat.
- Garnishing.
- You can serve hot naan or roti. enjoy
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap it up with this special food mutton nihari recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
